Thịt Heo Kho - Slow cook pork

During my childhood years, when I was still living in Vietnam, my grandma used to cook Thịt Heo Kho for every Chinese New Year as far as I can remember. When I moved to the States, my mom had also cooked it from time to time. Her thịt kho was yummy, she served it with bean sprout, chives, & lite vinaigrette dressing salad to ease the greasy taste from the pork. I slow cook the pork in coconut juice for 2 hours and the coconut helps to soften the pork without having it fall apart.