Thankgivings Tradition

Seafood for Thankgivings!

Bò Tái Chanh - Raw Beef with Lime Salad

Garlic loves raw beef so I thought I would have her try out this raw beef salad. This dish is a little different than the previous raw beef salad because it is cooked by the lime/fish sauce dressing. Vietnamese râu răm(coriander), which has a spicy kick to it, and white onion are the others ingredients.

Bún Bò Huế - Spicy Beef Noodle Soup

First attempt at cooking it and it came out alright. I feel that it is harder than other noodle soups I had cook because it requires a lot of preparation and many ingredients; one particular ingredient is lemon grass both finely chopped and whole stalks.